Vegan Bowl


Sautéed Vegan Protein with Brown Rice and Quinoa. Served with Chickpea, Kale, Tomato and Mushrooms. Topped with Red Onion and Herb Salsa

*406kCal (Without Sauce) – 64g Carbs, 6g Fats, 24g Protein

1 Category
1 Tag

Vegan Protein – Low Calorie Soy-Based Protein. Low Fat
Brown Rice – High Fibre, Low G.I. Whole Grain
Quinoa – Contains all 9 essential Amino Acids
Toasted Flax Seeds – Plant-based omega-3 Fatty Acid
Chickpeas – Plant-based Protein. Helps with Protein Synthesis
Kale – Superfood High in Vitamins and Antioxidants
Tomato – Great Source of Vitamin C and K
Shimeji Mushroom – High in Fibre and Protein. Low Calories


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