Fishermen’s Catch


Pan-Seared Salmon with Brown Rice and Quinoa. Served with Avocado, Eggs, Butter Beans, Kale and Tomato. Topped with Diill and Caper Sauce.

*498kCal (Without Sauce) – 59g Carbs, 18g Fats, 25g Protein

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2 Tags

Pan-Seared Salmon – Good Protein High in Omega-3
Brown Rice – High Fibre, Low G.I. Whole Grain
Quinoa – Contains all 9 essential Amino Acids
Toasted Flax Seeds – Plant-based omega-3 Fatty Acid
Butter Beans – Good Source of Fibre and Protein
Kale – Superfood High in Vitamins and Antioxidants
Tomato – Great Source of Vitamin C and K
Avocado – Superfood High in Healthy Fats
Egg – Good Source of Protein and Good Fat


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